tag:blogger.com,1999:blog-220036502011-11-24T00:56:58.120-05:00Homemade Cookie Recipes - Bars, Brownies, Cutout Cookies, Holiday Cookies and Ideas, International Cookies, Jar Mixes, Healthy Low Fat No Sugar, No Bake, Pressed, Refrigerator and Cookie Baking Tips!OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comBlogger261100tag:blogger.com,1999:blog-22003650.post-31652445861014622612009-03-19T11:20:00.000-04:002009-03-19T11:21:09.414-04:00

1 1/4 cups packed brown sugar1/2 cup butter or margarine -- softened1 egg1 1/4 cups all-purpose flour1/4 teaspoon baking soda1/8 teaspoon salt1 cup miniature semisweet chocolate chipsChocolate Frosting -- (recipe follows)CHOCOLATE FROSTING2 ounces unsweetened baking chocolate2 tablespoons butter or margarine2 cups powdered sugar3 tablespoons hot waterHeat oven to 350∫. Lightly grease cookie sheet

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-67169084964866844162009-03-19T11:18:00.002-04:002009-03-19T11:18:57.856-04:00

3/4 cup butter or margarine -- softened 1/2 cup sugar 1 teaspoon vanilla 12 drops yellow food color 1 egg 1 (3 ounce) package cream cheese -- softened 2 cups all-purpose flour 3 dozen (about) large semisweet chocolate chips Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-74517434619380439342009-02-24T11:58:00.001-05:002009-02-24T11:58:51.908-05:00

1 cup sugar1/2 cup butter or margarine -- softened2 teaspoons instant coffee (dry)1 egg3 ounces unsweetened baking chocolate -- melted and cooled1 1/4 cups all-purpose flour1/4 cup milk1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon saltMocha Frosting -- (recipe follows)MOCHA FROSTING1 teaspoon instant coffee (dry)3 tablespoons hot water2 ounces unsweetened baking chocolate2

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-59581088912842900662009-02-24T11:57:00.000-05:002009-02-24T11:57:00.719-05:00

1 package French vanilla cake mix 1/2 cup butter or margarine -- softened 2 cups pecan halves 2/3 cup butter or margarine 1/2 cup packed brown sugar 1 (6 ounce) package semisweet chocolate chips (1 cup) Heat oven to 350∫. Mix cake mix (dry) and 1/2 cup butter in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Press firmly in bottom of ungreased rectangular pan, 13 ◊ 9

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-67646939131338139492009-02-20T12:14:00.002-05:002009-02-20T12:14:14.211-05:00

1 (10 ounce) package vanilla milk (white) chips (1 2/3 cups) 1/2 cup butter or margarine 1 1/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 3 eggs 1/2 cup chopped nuts Creamy Vanilla Frosting -- (recipe follows) CREAMY VANILLA FROSTING 1 1/2 cups powdered sugar 3 tablespoons butter or margarine -- softened 1/2 teaspoon vanilla 1 tablespoon milk (1 to 2 tablespoons)

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-26674057844869275812009-02-17T11:48:00.000-05:002009-02-17T11:49:45.122-05:00

1 (19.8-ounce) package fudge brownie mix (1 pound3.8 ounce package)1 (8 ounce) package cream cheese -- softened1/2 cup powdered sugar1/2 cup raspberry preserves1 ounce unsweetened baking chocolate1 tablespoon butter or margarineHeat oven to 350∫. Prepare and bake brownie mix as directed on package for fudgelike brownies in rectangular pan, 13 ◊ 9 ◊ 2 inches. Cool completely. Beat cream cheese,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-47245205950163039152009-02-17T11:47:00.001-05:002009-02-17T11:47:37.976-05:00

2 cups powdered sugar1 1/2 cups butter or margarine -- softened3 cups all-purpose flour3/4 cup baking cocoa2 teaspoons vanilla4 ounces semisweet baking chocolate -- melted and cooled1/2 teaspoon shorteningCreamy Frosting -- (recipe follows)CREAMY FROSTING3 cups powdered sugar1/3 cup butter or margarine -- softened1 1/2 teaspoons vanilla2 tablespoons (about) milkHeat oven to 325∫. Beat powdered

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-53794092278437428352009-02-17T11:45:00.000-05:002009-02-17T11:46:06.152-05:00

1/2 cup packed brown sugar1/2 cup butter or margarine -- softened2 tablespoons water1 teaspoon vanilla1 1/2 cups all-purpose flour1/8 teaspoon salt8 vanilla caramels160 pecan halves (about 2 1/4 cups)Chocolate Glaze -- (recipe follows)CHOCOLATE GLAZE1 ounce unsweetened baking chocolate1 cup powdered sugar1 teaspoon vanilla2 teaspoons water (2 to 4 teaspoons)Heat oven to 350∫. Beat brown sugar,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-25147318913440645352009-02-17T11:43:00.002-05:002009-02-17T11:43:58.348-05:00

1/4 cup butter or margarine 1/4 cup dark corn syrup 2 tablespoons plus 2 teaspoons brown sugar 1 teaspoon brandy 6 tablespoons all-purpose flour 1/4 teaspoon ground ginger 4 cups mixed fresh strawberries and raspberries 2/3 cup raspberry jam -- melted Heat oven to 350∫. Heat butter, corn syrup and brown sugar to boiling in 1 1/2-quart saucepan, stirring frequently; remove from heat. Stir in

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-56637409723601336652009-02-16T11:30:00.000-05:002009-02-16T11:31:13.896-05:00

1 package Sweet Rewards low-fat fudge brownie mix1/4 cup water1/4 cup fat-free, cholesterol-free egg productOR1 egg1/2 cup powdered sugarHeat oven to 350∫. Grease cookie sheet. Mix brownie mix (dry), water and egg product with spoon about 50 strokes or until well blended.Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet. Bake 10 to

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-89445557814745708412009-02-16T11:29:00.002-05:002009-02-16T11:29:24.403-05:00

1 package yellow cake mix 1/4 cup water 1/4 cup butter or margarine -- softened 1/4 cup packed brown sugar 2 eggs 1 cup cut-up dried apricots 1/2 cup drained chopped maraschino cherries Powdered sugar Heat oven to 375∫. Grease and flour jelly roll pan, 15 1/2 ◊ 10 1/2 ◊ 1 inch. Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-21335294076190042282009-02-13T12:58:00.000-05:002009-02-13T12:59:11.174-05:00

2/3 cup packed brown sugar1/4 cup butter or margarine -- softened1/2 teaspoon vanilla1 egg1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1 small zucchini -- shredded and drained (1 cup)1/2 cup chopped nutsClove-Spiced Frosting -- (recipe follows)CLOVE-SPICED FROSTING3/4 cup powdered sugar1 tablespoon butter or margarine -- softened1/8 teaspoon

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-51138738640686695002009-02-13T12:33:00.002-05:002009-02-13T12:33:50.657-05:00

1 cup sugar 1/3 cup butter or margarine -- softened 1/4 cup shortening 1/2 teaspoon lemon extract 1 egg 2 2/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup sour cream Sugar Heat oven to 375∫. Beat 1 cup sugar, the butter, shortening, lemon extract and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-54156303823525959192009-02-12T13:14:00.000-05:002009-02-12T13:15:05.221-05:00

1 1/2 cups sugar3/4 cup butter or margarine -- softened2/3 cup honey3 egg whites4 cups quick-cooking or old-fashioned oats2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon saltHeat oven to 350∫. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.Drop dough by level 1/4 cupfuls

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-12739875297499477372009-02-12T13:04:00.000-05:002009-02-12T13:05:16.984-05:00

1 cup sugar1/2 cup butter or margarine -- softened1 teaspoon vanilla2 ounces unsweetened baking chocolate -- melted and cooled1 egg1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup chopped macadamia nutsHeat oven to 350∫. Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-47307021785102918972009-02-12T13:03:00.001-05:002009-02-12T13:03:50.326-05:00

1 cup sugar1/2 cup butter or margarine -- softened1/2 cup shortening1 teaspoon vanilla1 egg1 3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup chocolate-covered peanuts1 cup milk chocolate chipsHeat oven to 375∫. Beat sugar, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-36008953296830086912009-02-12T12:20:00.004-05:002009-02-12T12:21:17.485-05:00

1 cup sugar 1 cup mashed very ripe bananas (2 medium) 1/3 cup vegetable oil 2 eggs 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chopped nuts Cream Cheese Frosting -- (recipe follows) CREAM CHEESE FROSTING 1 (3 ounce) package cream cheese -- softened 1/3 cup butter or margarine -- softened 1 teaspoon vanilla 2

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-23959137906168636052009-02-11T16:37:00.001-05:002009-02-11T16:37:57.552-05:00

1/2 cup sugar1/4 cup butter or margarine1/4 cup whipping (heavy) cream2 tablespoons honey1/2 cup sliced almonds1/4 cup candied orange peel -- finely chopped1 tablespoon grated orange peel1 (4 ounce) package sweet baking chocolate -- meltedHeat oven to 375∫. Cover cookie sheet with cooking parchment paper. Mix sugar, butter, whipping cream and honey in 2 1/2-quart saucepan. Heat to boiling,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-32993379495436734552009-02-11T16:34:00.000-05:002009-02-11T16:35:26.725-05:00

14 purchased sugar cookies (4 inches indiameter)1 tub Rich & Creamy chocolate ready-to-spread frostingColored sugar, if desired2 cups assorted candies or trail mix2 ounces vanilla-flavored candy coating2 teaspoons shorteningFrost each cookie with about 2 tablespoons of the frosting; sprinkle with colored sugar. Top with 1 heaping tablespoon of the assorted candies.Melt candy coating and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-30434660871580130112009-02-11T16:17:00.001-05:002009-02-11T16:17:46.387-05:00

1 cup butter or margarine -- softened1 cup powdered sugar2 teaspoons vanilla1 cup all-purpose flour3/4 cup whole wheat flour1/4 teaspoon saltPowdered sugarHeat oven to 375∫. Beat butter, 1 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flours and salt.Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-91863009112213300772009-02-11T16:10:00.001-05:002009-02-11T16:13:59.205-05:00

1 cup powdered sugar1 cup butter or margarine -- softened1 tablespoon white vinegar2 1/4 cups all-purpose flour1 1/2 teaspoons ground ginger3/4 teaspoon baking soda1/4 teaspoon salt6 drops red food colorHeat oven to 400∫. Beat powdered sugar, butter and vinegar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except food color. Divide dough in

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-29477702891932200082009-02-11T15:14:00.001-05:002009-02-11T15:14:49.157-05:00

1 1/2 tablespoons instant espresso coffee (dry)1 tablespoon hot water1/2 cup butter or margarine -- softened1/4 cup shortening1 cup granulated sugar1/2 cup packed brown sugar1 egg2 cups all-purpose flour1 teaspoon baking powder1 teaspoon instant espresso coffee (dry)1 teaspoon ground cinnamon1/4 teaspoon saltEspresso Coating -- (recipe follows)ESPRESSO COATING1/2 cup granulated sugar2 teaspoons

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-21103491663234883342009-02-11T15:11:00.001-05:002009-02-11T15:11:54.778-05:00

3/4 cup butter or margarine -- softened1/3 cup powdered sugar1 1/4 cups all-purpose flour1/2 cup hot cocoa mix (dry)1/2 cup chopped slivered almonds -- toasted (see Notes)Powdered sugarHeat oven to 325∫. Beat butter and 1/3 cup powdered sugar in medium bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa mix and almonds. (If dough is soft, cover and refrigerate until

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-18557157753466511692009-02-11T15:09:00.000-05:002009-02-11T15:10:02.963-05:00

1/2 cup butter or margarine -- softened1/2 cup shortening1/2 cup packed brown sugar1/4 cup granulated sugar2 1/4 cups all-purpose flour1 teaspoon saltHeat oven to 300∫. Beat butter, shortening and sugars in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)Roll dough into rectangle, 15 ◊ 7 1/2

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-62835306926675810932009-02-11T15:07:00.000-05:002009-02-11T15:08:40.166-05:00

1/2 cup granulated sugar1/2 cup packed brown sugar1/2 cup butter or margarine -- softened1 teaspoon vanilla1 egg2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamonHeat oven to 350∫. Beat sugars, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. (If dough is too soft to shape, cover

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003650.post-26703387077031583912009-02-11T15:04:00.000-05:002009-02-11T15:06:12.020-05:00

1 package white cake mix1/2 cup butter or margarine -- softened2 eggsAlmond Topping -- (recipe follows)ALMOND TOPPING2/3 cup sliced almonds2/3 cup butter or margarine1/2 cup sugar1 tablespoon plus 1 teaspoon all-purpose flour1 tablespoon milkHeat oven to 350∫. Beat cake mix (dry), butter and eggs with electricmixer on low speed until dough forms or mix with a spoon. Press in bottom of ungreased

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0